While eating the rght food is often suggested by physicians and diabetic experts,the use of herbal tea is often ommitted and dismissed by many as unproven and unscientific.
Diabetics must approach the problem in a different perspective and in fact look at herbal beverages from the East as a source to control ,if not to cure this damaging disease..
One of the ways Eastern practitioners have successfully used to liven up the pancreas and maintain a normalcy in sugar levels of diabetics is the use of a tea
commonly known as “chin chow” tea and is widely used in Indonesia.
Indonesian native physicians known as singsehs have discovered the “ chin chow” tea have successfully helped thousands of sufferers suffering from the disease to control the sugar levels to normalcy and those with the disease are able to live a normal life and enjoy the food they once crave.
“The “ chin chow “ tea has to be boiled and drank as normal beverage and after a month,it would significantly reduce sugar levels to normalcy
